Responsible Alcohol Management Program (RAMP) Practice Test

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the Responsible Alcohol Management Program (RAMP) Test. Study with cards and multiple choice questions. Ensure you're ready to manage alcohol responsibly!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.


Which method can servers use to slow down service to a potential VIP?

  1. Offer dessert options

  2. Offer food

  3. Encourage more drinks

  4. Provide special deals

The correct answer is: Offer food

Offering food is a method servers can use to slow down service to a potential VIP because it extends the duration of the dining experience. When servers bring out food courses, they can create a more leisurely atmosphere that encourages conversation and enjoyment, allowing guests to savor their meals. This approach can effectively prolong the time spent at the table, which may be desirable in certain situations to enhance the guest's experience or to manage the flow of service in a busy restaurant. Other methods, such as offering dessert options, encouraging more drinks, or providing special deals, might not effectively slow down service in the same impactful way. Dessert offerings typically occur at the end of a meal, while encouraging additional drinks can lead to quicker service if guests consume them rapidly. Special deals might incentivize guests to make quicker decisions and could lead to a faster checkout process. Thus, while these options have their merits, they do not directly contribute to prolonging the dining experience in the same manner as offering food does.